🐟 Tuna & Pig 🐷:
A One-Night Culinary Spectacle
Hosted by XPLR.NASH & Rey Bello
Saturday, July 19th | 6:00 PM
STUDIO VAL | 2614 Eugenia Ave, Nashville, TN 37211
🍽️ An Experience You’ll Talk About for Years
This isn’t just dinner—it’s an experience. A celebration of fire, flavor, and finesse.
We’re serving a whole bluefin tuna flown in from Mexico, alongside a locally sourced whole hog smoked to perfection.
Brought to life by Chef Matt Osman of Blinky’s Off Set BBQ and Chef Alfredo Bueno—two masters, one unforgettable night.
🎟️ Your Ticket Includes
For $150, your ticket unlocks a one-night-only culinary experience unlike anything else in Nashville.
Thanks to our sponsors Genesis Diamonds and 111 MotorClub tickets are $100 with using the code "WOW" at checkout.
Here’s what you can expect:
Exclusive access to Tuna & Pig at STUDIO VAL on July 19th
A multi-course tasting menu featuring a whole bluefin tuna flown in from Mexico and a locally sourced whole hog, prepared by top chefs
Live butchering demonstrations by a local tuna expert and whole hog breakdown by Chef Matt Osman
A carefully curated evening with music, ambiance, and storytelling by Rey Bello & XPLR.NASH
Meet the chefs, witness the craft up close, and be part of a unique, one-time community gathering
🍽️ Rey Bello & XPLR.NASH
🍣 About Rey Bello
Rey Bello is a visionary entrepreneur who curates immersive events with Michelin-starred chefs, blending food, art, fashion, and culture. His work connects communities across the U.S., Mexico, Spain, and Japan—fostering global collaboration, inspiring innovation, and redefining how food brings people together through meaningful, cross-cultural experiences.
https://www.instagram.com/reybell0
🎥 About XPLR.NASH
XPLR.NASH is a Nashville-based media brand showcasing the best of Tennessee—food, culture, and unforgettable experiences. With a following of 300,000+, they bring stories to life through cinematic content and community-driven events. Tuna & Pig is a true reflection of their mission: bold, local, and one-of-a-kind.
🧑🍳 Chef Matt Osman
Matt Osman’s journey with whole hog BBQ started on his grandfather’s farm in Florida, where he learned the process from pasture to plate. Decades later, he’s mastered the craft—from hog selection to charcoal and seasoning. Every smoke honors tradition, family, and the timeless art of cooking a whole hog.
https://www.instagram.com/blinkysoffsetbbq__?igsh=d2tnOWFwcGozNDhx
🧑🍳 Chef Alfredo Bueno
Chef Alfredo, blends global technique with refined artistry. Raised in Mexico City and trained in Marseille, his culinary path spans the Four Seasons to Bourbon Steak. At Tuna & Pig, he'll break down a whole bluefin tuna from Spain-showcasing precision, passion, and world-class flavor.
https://www.instagram.com/alfredo.buenoo
FAQ
Who’s hosting this event?
This event is hosted by Rey Bello and XPLR.NASH, featuring Chef Alfredo Bueno (888) and Chef Matt Osman (Blinky's BBQ)
Where is the event taking place?
The event will be held at STUDIO VAL, located at 2614 Eugenia Ave, Nashville, TN 37211.
When does the event start?
Doors open at 6:00 PM on Saturday, July 19th, 2025. We recommend arriving early to get settled before the tasting begins.
What payment methods do you accept?
We accept major credit cards, PayPal, and Apple Pay.
Are tickets refundable?
All ticket sales are final. However, if you can no longer attend, you’re welcome to transfer your ticket to someone else. Just let us know in advance.
Why are tickets non-refundable, and can I transfer mine if I can’t attend?
All ticket sales are final to ensure we can properly plan for sourcing, chef prep, and venue logistics—especially with ingredients like a whole bluefin tuna flown in from Mexico. However, tickets are fully transferable if you can’t attend.
To transfer your ticket: Email us at [[email protected]] with your name and the name + email of the person taking your place.
We’ll update the guest list and send them a confirmation.
Transfers must be submitted no later than July 17th at 5 PM CST.
Will there be parking?
Yes, free on-site and street parking is available near the venue. As well as other parking lots around the the event address.
How much are tickets?
Tickets are $200 per person, which includes access to the event, live demonstrations, and a multi-course tasting menu featuring both whole tuna and whole hog.
What’s included with my ticket?
A curated dining experience Live tuna breakdown by Chef Alfredo Bueno Whole hog smoked and served by Chef Matt Osman Music, ambiance, and community experience One-night-only access to the full event
Are the venues accessible for people with disabilities?
We prioritize accessibility for all our events. Most venues are equipped with accessible seating areas, restrooms, and parking. Please contact us before purchasing your tickets to arrange accommodations and ensure the venue meets your specific needs.
What should I wear?
Dress code is upscale casual. Think stylish but comfortable—this is a unique night out.
How can I receive updates about upcoming events?
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